Devices & Accessories
No potato salad
Prep. 10min
Total 20min
4 portions
Ingredients
-
water400 g
-
eggs4
-
cauliflower cut into 1-2 cm florets350 g
-
radishes cut into slices1 bunch
-
celery cut into slices3 stalks
-
spring onions/shallots cut into slices2
-
fresh parsley leaves only6 sprigs
-
red onion cut into halves80 g
-
dill pickled cucumbers cut into thirds (see Tips)250 g
-
mayonnaise (see Tips)60 g
-
sour cream60 g
-
mustard (see Tips)2 tsp
-
baby pickled capers drained and rinsed1 tbsp
-
freshly squeezed lemon juice2 - 3 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
549.6 mg
Protein
11.4 g
Calories
1263.8 kJ /
300.9 kcal
Fat
22.4 g
Fiber
3.7 g
Saturated fat
6.4 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Five spice chicken with asparagus and pea salad (MEATER®)
2 h 10min
Parmesan cheese crisps
15min
Prosciutto and basil egg cups
40min
Flourless bagels
1 h 40min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30min
Zucchini lasagne
1 h 30min
Grilled cabbage with blue cheese dressing and bacon
20min
Warm capsicum and tomato salad with olives
50min
Smoked prawn kebabs with avocado whip
25min
Gluten free sticky date puddings
1 h 5min
Crispy Japanese chicken with pickled cucumbers
1 h 35min
Keto cauliflower and Brussels sprout cheese bake
45min